Das typisch französische Baisergebäck ist mit einer traditionellen Vanillecreme gefüllt.
Eier, Milch, Soja, Schalenfrüchte (Mandeln)
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Das typisch französische Baisergebäck ist mit einer traditionellen Vanillecreme gefüllt.
Eier, Milch, Soja, Schalenfrüchte (Mandeln)
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